Byron Bay White Choc Macadamia Gluten Free Cookie 60g
No longer available
Description
Byron Bay Cookies White Choc Macadamia is an indulgent café-style cookie crammed with creamy white choc chunks and macadamia nuts.Ingredients
wheat flour, white compound chocolate (23%) (sugar, vegetable fat, milk solids, emulsifiers [soy lecithin, 492], flavours), butter, macadamia nuts (11%), sugar, egg, cultured dextrose, maize starch, raising agent (500, 450), soy lecithin, salt, natural vanilla flavour.
Storage Instructions
Store in a cool, dry location (13-22⁰C ideal).
Allergens
Egg, Milk, Soy, Wheat, Macadamia Nuts
Allergen may be present
Peanuts, Tree Nuts, Sesame Seeds, Honey
Nutrition Information
Servings Per Packet
1
Serving Size
60g
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 1272kJ | 2120kJ |
Protein | 3.2g | 5.4g |
Fat, Total | 17.8g | 29.6g |
- Saturated | 9.9g | 16.5g |
Carbohydrate | 32.5g | 54.2g |
- Sugars | 17.5g | 29.1g |
Dietary Fibre | Value not available | Value not available |
Sodium | 186mg | 310mg |
*All values are considered to be average